The T.Ruiz chef attaches great importance to the concept of sharing, sharing tastes, flavors and textures.Toutes starters, mains and desserts without exception are cooked on site so "home". His cooking is a traditional cuisine of the great southern France.Une kitchen that is the envy, gluttony and even surprise. The key word in "Farigoule and Serpolet" is taste buds and please the eye in a simple and contemporary.

Opening hours

room_service
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
Closed
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
19:00 - 22:30
Saturday
12:00 - 14:00
19:00 - 22:30
Sunday
12:00 - 14:00