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Farigoule et Serpolet

Restaurant - Coise


The T.Ruiz chef attaches great importance to the concept of sharing, sharing tastes, flavors and textures.Toutes starters, mains and desserts without exception are cooked on site so "home". His cooking is a traditional cuisine of the great southern France.Une kitchen that is the envy, gluttony and even surprise. The key word in "Farigoule and Serpolet" is taste buds and please the eye in a simple and contemporary.

General information

Cuisine

Traditional cuisine, French, Mediterranean

Business type

Restaurant

Services

Disabled Access, WiFi, Car Park, Private Hire, Terrace

Payment methods

Debit Card, Cheques, Visa, Maestro, Cash, Eurocard/Mastercard

Opening hours

Monday - Tuesday

12:00 - 14:00

Wednesday

Closed

Thursday

12:00 - 14:00

Friday - Saturday

12:00 - 14:00 / 19:00 - 22:30

Sunday

12:00 - 14:00